Our Greek feta

DODONI feta is made in the authentically Greek way, with 100% Greek milk from sheep and goats. With its crumbly texture and sharp tangy flavour, it is the perfect cheese to add into salads or sprinkle on top of pasta.

  • Authentically made with PDO status
  • High in protein

You can find the our feta packaged in vacuum pack or plastic containers with brine, and as blocks, cubes or crumbled. DODONI Feta is also available in lactose-free, reduced salt, barrel aged and organic.

All DODONI products are subject to availability based on country. Please check in with your local retailer to see what DODONI products are in store!


  • Pasteurized sheep and goat’s milk, cheese culture, sea salt, microbial rennet

Nutritional Information

Typical values per 100g

Energy1075 kJ / 257 kcal
of which saturated15.7g
of which sugars0g

PDO Icon

Tradition in every bite:


Our feta’s PDO status

Protected Designation of Origin (PDO) status ensures that a product is made using traditional methods and originates from a specific region. This regulation guarantees that products with PDO status, such as our feta, are of the highest quality, centred on our time-honoured methods. So whether you’re crumbling it over a Greek salad or adding a salty lift to a quick supper for two, you can trust in the authentic taste of Greece and the quality of the cheese you’re using.

How to cook
with feta

How to cook
with feta

DODONI feta is a true classic of Greek cuisine.

Enjoy it on its own with a splash of extra-virgin olive oil and a pinch of oregano. Bring it into your baking in a light-as-air soufflé. Or try it pan-fried in a golden saganaki. Let the authentic taste of Greece inspire you to get creative in the kitchen.

View recipes

That Dodoni Taste

For 60 years we’ve used only the purest raw ingredients, grown from our rich terroirs and clear mountain waters. Every one of our traditional production processes has been refined and perfected over the decades, so our products are renowned for being consistently high quality.

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